Wedding Catering Menu

Check out our wedding catering guide for more information on our wedding catering menus and platter options that we offer for weddings across Strathroy, ON.

Information and Policies
Clock Tower Catering will accommodate same day orders; notice is required on specific items and hot dishes.

Delivery and Information Charges
We provide free delivery on orders over $500. For orders under $500 a $5 will be charged. Delivery service beyond regular delivery areas will be priced accordingly. All deliveries will be set up at each location by our team of specialists.

Presentation
Our standard packaging for corporate orders is black plastic platter ware, paper plates, plastic cutlery and wicker baskets. Other arrangements for china and glass ware can be arranged. Extra charges may apply.

Payment Terms
Clock Tower Catering accepts cash, debit, cheque, Master Card, Visa and American Express.

Deposits
Events in excess of $300 require a 50% deposit upon confirmation of the event. The Balance is due on the day of the event.

Cancellation and Changes
24 hour advance notices is required. For events of 100 people or more 72 hour notice is required. The client may be held responsible for unrecoverable charges and deposits.

Taxes and Gratuities
All cost subject to applicable sales tax and a 15% gratuity charge.

Staffing
Service staff will be provided at an additional cost of 15.00 dollars per hour per employee. Plus HST.


Special Event Catering

STATIONARY HORS D’ OEUVRE

15-person minimum

Assorted Cheese Platter
A delicious array of imported and domestic cheese accompanied with garlic crostini, flat bread and garnished with fresh fruit and herbs

$ 8.75 per person

Garden Crisp Vegetable Crudité
Market fresh vegetable’s beautifully arranged with creamy parmesan herb dip

$ 4.50 per person

Charcuterie
Locally sourced Trotters cured meats, prosciutto, craft cheese, Kalamata olives, Nix i’s wine jelly, fresh apple and pear garnish served with garlic herb crostini

$ 8.25 per person

Mediterranean Platter
Hummus, baba ganoush, and tabbouleh served with green olives, capers, red onion, fresh lemon and lime wedges, assorted crisps, flat breads and pita.

$ 7.75 per person

Chips and Dips
Tri color tortilla chips, herbed pita crisps, bread sticks and crostini served with fresh guacamole, salsa, chipotle cream cheese dip and sour cream

$ 6.25 per person

Brown Sugar Baked Brie
Ontario produced brie topped with brown sugar and toasted pecans, served hot with garlic crostini

$ 7.75 per person

Forest Mushroom Bake
Shitake and cremini mushrooms oven roasted with garlic and Spanish onion, blended with cream cheese, sour cream and our secret blend of herbs and spices served with corn chips and crostini

$ 6.50 per person

COLD HORS D’ OEURVES

2 dozen minimum order

Jumbo Shrimp Skewers
Colossal shrimp poached and chilled, skewered with lemon and grape tomato served with spicy cocktail sauce

$ 7.50 per person

Tomato Basil Filo Cups
Crisp mini filo cups filled with bruschetta tomato, shaved parmesan, feta and balsamic glaze

$ 23.00 per dozen

Chevre and Black Olive Tapenade
Crisp garlic crostini topped with herbed goats cheese, black olive tapenade and fresh herbs

$ 23.00 per dozen

Vegetarian Spring Rolls
Rice wraps with Asian julienne vegetables served with a Thai dipping sauce

$ 32.50 per dozen

Caprese Skewer’s
Pesto marinated bocconcini with grape tomato and basil leaf

$ 20.00 per dozen

Cured Salmon Canape
Mini potato latkes topped with herbed cream cheese and in-house cured salmon gravlax

$ 32.50 per dozen

Pinwheel Assortment
Whole wheat flour tortilla filled and rolled with herb cream cheese and an assortment of fillings: smoked ham, feta and spinach, roasted red peppers and goats cheese, smoked salmon

$ 20.00 per dozen

Curried Chicken Filo
Crisp mini filo cups filled with a curry spiced chicken salad garnished with granny smith apples and walnuts

$ 23.00 per dozen

Beef and Asparagus Roulade
Crisp blanched asparagus wrapped with medium rare beef tenderloin nested on red pepper goats cheese and garlic crostini

$ 27.75 per dozen

HOT HORS D’ OEURVE’S

2 dozen minimum for on premises heating only

House-made Mini Quiche
Light tender pastry filled with: ham and Swiss cheese, broccoli and cheddar, forest mushrooms, roasted red peppers and feta

$ 20.00 per dozen

Prosciutto Scallops
Sweet sea scallops wrapped in Parma prosciutto

$ 75.00 per dozen

Filo Pigs in a Blanket
Mini beef wieners wrapped in buttery filo pastry and served with honey mustard sauce

$ 20.00 per dozen

Spanakopita
Filo wrapped feta and spinach triangles with Titziki sauce for dipping

$ 23.00 per dozen

Tuscan Goat Cheese Parcels
Delicate filo purses filled with a goat cheese, roasted pepper, and spinach

$ 23.00 per dozen

Clock Tower Grilled Vegetable Crostini
Garlic crostini topped with asiago cream, Mediterranean grilled peppers and zucchini with a sweet balsamic drizzle

$ 23.00 per dozen

Sweet Potato Shrimp Fritters
Succulent shrimp, sweet potato and spice Cajun seasoning deep fried and served with a tangy chipotle aioli

$ 23.00 per dozen

Clock Tower Mini Crab Cakes
Hand shaped Cajun spice crab cakes, panko breaded and deep fried, served with a pesto aioli

$ 30.25 per dozen

Thai Chicken Skewers
Marinated chicken breast bamboo skewered and served with Thai dipping sauce

$ 27.50 per dozen

DESSERT SPECIALTIES

Chocolate Dipped Strawberries
Fresh Berries hand dipped in Belgium chocolate

$ 21.00 per dozen

Assorted House-Made Dessert Platter
A gourmet selection of home made brownies, cookies, tarts, squares and fresh berry garnish

$ 6.75 per person

Clock Tower Cheese Cakes
Always made in-house cheese cakes: Pumpkin, Raspberry, Blueberry, Classic New York, Chocolate Caramel, Spiced Apple

$ 55.00 each
12-16 pieces per cake

Fresh Baked Pies
In-house baked pies: Apple, Blueberry, Chocolate, Coconut Cream, Lemon Meringue, Seasonal favorites available during the seasons

$ 17.25 per pie
8 slices per pie

Cakes and Tortes
Assorted in-house baked and decorated cakes: Chocolate Almond, Strawberry Short Cake, Peach shortcake, Raspberry Buttercream, Boston Cream, Vanilla Coconut, Rum Bunt Cake, Carrot Cake with cream cheese frosting

$ 46.00 per cake
12-16 slices per cake

Slab Cakes
Available in the same flavors as our cakes and tortes

$ 40.00 per half slab

PRIX FIXE MENUS

Choose from appetizer, soup, salad, main course and plated dessert or dessert station
Four Courses Starting from $74.50

APPETIZERS

Choose of one:
Cajun Crab Cake with red pepper jelly garnished with Slegers micro greens
Or
Cheese Tortellini tossed in Florentine garlic cream sauce and topped with marinara and shavings of parmesan cheese
Or
Vegetarian Spring Rolls with Thai dipping sauce
Or
Grilled Vegetable Asiago Crostini Artisan ciabatta bread topped with artichoke asiago spread and Mediterranean grilled vegetables, drizzled with balsamic reduction
Or
Cured Salmon In-house cured salmon nested on top herbed potato latkes with lemon herb cream cheese, capers, diced red onion, hard boiled eggs and lemon dill dressing

SOUPS

Choose of one:
Cream of Broccoli and Cheddar
Or
Cream of Asparagus
Or
Roasted Red Pepper
Or
Italian Wedding
Or
Beef and Barley
Or
Lentil (gluten free)
Or
Spicy Black Bean (gluten free)

SALADS

Choose of one:
Organic Baby Greens
Locally sourced slegers organic greens topped with julienne vegetable’s and your choice of dressing: White Balsamic, raspberry, Italian herb and garlic, ranch, creamy lemon dill or Apple cider vinaigrette
Or
Clock Tower Caesar Salad
Slegers organic baby romaine topped with shavings of parmesan cheese, crisp bacon, garlic herb croutons and our own Caesar salad dressing
Or
Capresse Salad
Marinated bocconcini cheese, grape tomatoes and baby spinach tossed in a pesto vinaigrette
Or
Baby Spinach Salad
Crisp baby spinach topped with hard boiled egg, crisp bacon, red onion, croutons and warm bacon dressing
Or
Greek Salad
Crisp romaine, roma tomato, sliced cucumber, red onion, feta cheese, Kalamata olives and our own Greek salad dressing
Or
Mandarin Orange and Pecan Salad
Slegers baby greens topped with mandarin oranges, candied pecans and julienne vegetables Drizzled with a spicy Thai vinaigrette

PLATED DINNER ENTREES

Choose of one:
Roast Strip Loin of Beef
8oz AAA Ontario corn fed beef, slow roasted and served with Yorkshire pudding, natural jus and horseradish
Or
Chicken Tuscana
7oz Chicken breast supreme filled with Goat’s cheese, roasted peppers, spinach and sundried tomato. Served with a red wine demi glace
Or
Beef Tenderloin Medallions
6oz Ontario corn fed tenderloin medallions marinated in garlic, peppercorn and rosemary
Or
Pecan Crusted Salmon
6oz Fresh Atlantic Salmon topped with a Maple pecan crust, drizzled with a maple apple glaze
Or
Stuffed Pork Tenderloin
Provolone and spinach stuffed Ontario pork tenderloin with a honey, Dijon mustard sauce

Side Selections Starches

Garlic Mashed Potato
Cheddar Mashed Potato
Roast Potato Wedges
Scalloped Potato
Rice Pilaf
Quinoa Pilaf
Stuffed Potato Jackets
Roasted Baby Red or Baby New Potatoes
Chateaux Potato
Rosti Potato

Vegetable Selection

Market Vegetable Medley
Roasted Root Vegetable Medley
Honey Butter Carrots
Parmesan Broccoli
Cauliflower Mornay
Green Beans with Bacon Onion and Garlic

PLATED DESSERTS

Salted Caramel Cheese Cake
Velvety chocolate cheese cake garnished with fresh berries, whipped cream and a salted caramel crunch.

Cherry Lime Cheese Cake
Black cheery cheese cake with hints of lime with fresh berries and black cherry lime coulis

Filo Wrapped Cheese Cake
New York style cheese cake wrapped in buttery filo pastry drizzled with chocolate and caramel sauce

Red Velvet Torte
Moist layers of red velvet cake filled with butter cream icing and coated with chocolate gnash, served with fresh berries, raspberry coulis and whipped cream

Chocolate Ice Cream Crepes
French vanilla filled French crepes served with warm nougat sauce, fresh fruit and whipped cream

Cinnamon Berries and Ice Cream
Crisp cinnamon filo bowl filled with French vanilla ice cream and assorted fresh berries

Blueberry Apple Crisp
Warm apple and blue berry crisp served in a crisp cinnamon filo bowl with French vanilla ice cream

As us about our wedding cake designs.
Served as dessert with fresh berries and whipped cream.
An extra charge will be applied for designing your perfect wedding cake.

Themed Buffet Dinners

Western BBQ Buffet

Roasted and BBQ Frisa Farms hormone and antibiotic free chicken
Slow cooked baby back ribs with apple whiskey BBQ sauce
Herb seasoned roast potato wedges
Brown sugar baked beans
Seasonal vegetable medley or corn on the cob in season
Fresh baked bread with garlic and sweet butters
Slegers organic mixed greens with julienne vegetables and assorted in-house prepared dressings
Seasonal pasta salad
In-house prepared fresh baked pies

$ 42.50 per person

Hawaiian Buffet

Pineapple glazed Whole Pig smoked pork loin (carved)
Mango salsa grilled chicken breast
Roast mini red potatoes with coarse salt, garlic and peppercorn
Toasted coconut, pineapple rice pilaf
Island vegetable medley with coconut butter sauce
Fresh baked bread with garlic and sweet butters
Mandarin almond Slegers mixed greens with mango dressing
Island inspired Farfalle pasta salad
In-house prepared Pineapple upside down cake
Island fruit tray

$ 42.75 per person

Backyard BBQ Buffet

Ralph Bos Hamburgers with Ace Bakery sesame Kaisers
Hot Italian sausage on fresh bakery bun
Jumbo all beef hot dogs on fresh bakery bun
Mustard, relish, ketchup, diced onion, diced tomato, hot peppers, sauerkraut, sliced cheddar cheese
Creamy dill and cucumber macaroni salad
Slegers organic Caesar salad with our in-house prepared Caesar dressing
In house baked cookies, brownies and seasonal fruit tarts

$ 36.00 per person

Roast Beef Buffet

Slow roasted AAA inside round of beef hand carved
Horseradish and Jus
Yorkshire pudding
Seasonal vegetable Medley
Garlic mashed or Cheddar mashed potatoes
Fresh baked bread with garlic and sweet butters
Slegers mixed organic greens with julienne vegetables and assorted dressings
Baby new potato salad
In-house baked assorted cheese cakes

$ 45.50 per person

Triple Play Buffet

Slow roasted AAA inside round of beef
Rosemary roast turkey breast
Lemon dill grilled salmon
Grilled seasonal vegetables
Roasted baby red and white potatoes
Fresh baked bread with garlic and sweet butters
Slegers organic Caesar salad
Baby spinach salad with strawberries and goats cheese
Penne pasta salad with fresh garden vegetables and white balsamic vinaigrette
Assorted in-house baked pies and cheese cakes

$ 49.50 per person

Late Night Snacks

Served buffet style.
Usually ordered for half the amount of attending guests.

Classic

Assorted ciabatta baguette sandwiches, fresh fruit platter, vegetable crudité and dip, salsa and corn chips

$ 13.50 per person

Taco Bar

Spiced beef, seasoned chicken, tex mex shredded cheese, diced tomato, salsa, chopped onions, shredded lettuce and sour cream served with soft and hard shell tacos. Layered Mexican dip with crisp fried corn chips.

$ 14.00 per person

Grilled Cheese Bar

Assorted grilled cheese sandwiches, cheddar, swiss, provolone, caramelized onion cheddar served with dipping sauces, pickles and French fries.

$ 13.50 per person

Fish and Chip Bar

Tempura battered fish fingers served with French fries, tartar sauce, lemon, vinegar and ketchup. Accompanied with small rolls, butter and vegetable crudité.

$ 14.00 per person

Poutine Bar

Crisp French fries and seasoned potato wedges with gravy, cheese curds, shredded swiss, cheddar mozzarella blend, ketchup and vinegars Accompanied with vegetable crudité and fresh fruit platter

$ 13.50 per person