Wedding Catering Menu
Check out our wedding catering guide for more information on our wedding catering menus and platter options that we offer for weddings across Strathroy, ON.
Information and Policies
Clock Tower Catering will accommodate same day orders; notice is required on specific items and hot dishes.
Delivery and Information Charges
We provide free delivery on orders over $500. For orders under $500 a $25 will be charged. Delivery service beyond regular delivery areas will be priced accordingly. All deliveries will be set up at each location by our team of specialists.
Presentation
Our standard packaging for corporate orders is black plastic platter ware, paper plates, plastic cutlery, and wicker baskets. Other arrangements for china and glass ware can be arranged.
Extra charges may apply.
Payment Terms
Clock Tower Catering accepts cash, debit, cheque, Master Card, Visa and American Express, etransfer.
Deposits
Events more than $300 require a 50% deposit upon confirmation of the event. The Balance is due on the day of the event. Deposits are non-refundable.
Cancellation and Changes
24-hour advance notices is required. For events of 100 people or more 72-hour notice is required. The client may be held responsible for unrecoverable charges and deposits.
Taxes and Gratuities
All cost subject to applicable sales tax and a 18% gratuity charge.
Staffing
Service staff will be provided at an additional cost of 18.00 dollars per hour per employee. Plus HST.
Special Event Catering
STATIONARY HORS D’ OEUVRE
15-person minimum
Assorted Cheese Platter
A delicious array of imported and domestic cheese accompanied with garlic crostini, flat bread and garnished with fresh fruit and herbs
Garden Crisp Vegetable Crudité
Market fresh vegetable’s beautifully arranged with creamy parmesan herb dip
Charcuterie
Locally sourced Trotters cured meats, prosciutto, craft cheese, Kalamata olives, wine jelly, fresh apple and pear garnish served with garlic herb crostini.
Mediterranean Platter
Hummus, baba ghanoush, and tabbouleh served with green olives, capers, red onion, fresh lemon and lime wedges, assorted crisps, flat breads, and pita.
Chips and Dips
Tri color tortilla chips, herbed pita crisps, bread sticks and crostini served with fresh guacamole, salsa, chipotle cream cheese dip and sour cream
Brown Sugar Baked Brie
Ontario produced brie topped with brown sugar and toasted pecans, served hot with garlic crostini
Forest Mushroom Bake
Shitake and cremini mushrooms oven roasted with garlic and Spanish onion, blended with cream cheese, sour cream and our secret blend of herbs and spices served with corn chips and crostini
COLD HORS D’ OEURVES
2 dozen minimum order
Jumbo Shrimp Skewers
Colossal shrimp poached and chilled, skewered with lemon and grape tomato served with spicy cocktail sauce
Tomato Basil Filo Cups
Crisp mini filo cups filled with bruschetta tomato, shaved parmesan, feta, and balsamic glaze
Chevre and Black Olive Tapenade
Crisp garlic crostini topped with herbed goat cheese, black olive tapenade and fresh herbs
Vegetarian Spring Rolls
Rice wraps with Asian julienne vegetables served with a Thai dipping sauce
Caprese Skewer’s
Pesto marinated bocconcini with grape tomato and basil leaf
Cured Salmon Canape
Mini potato latkes topped with herbed cream cheese and in-house cured salmon gravlax
Pinwheel Assortment
Whole wheat flour tortilla filled and rolled with herb cream cheese and an assortment of fillings: smoked ham, feta and spinach, roasted red peppers and goat cheese, smoked salmon
Curried Chicken Filo
Crisp mini filo cups filled with a curry spiced chicken salad garnished with granny smith apples and walnuts
Beef and Asparagus Roulade
Crisp blanched asparagus wrapped with medium rare beef tenderloin nested on red pepper goat cheese and garlic crostini
HOT HORS D’ OEURVE’S
2 dozen minimum for on premises heating only
House-made Mini Quiche
Light tender pastry filled with ham and Swiss cheese, broccoli and cheddar, forest mushrooms, roasted red peppers and feta
Prosciutto Scallops
Sweet sea scallops wrapped in Parma prosciutto
Filo Pigs in a Blanket
Mini beef wieners wrapped in buttery filo pastry and served with honey mustard sauce
Spanakopita
Filo wrapped feta and spinach triangles with Titziki sauce for dipping
Tuscan Goat Cheese Parcels
Delicate filo purses filled with a goat cheese, roasted pepper, and spinach
Grilled Vegetable Bruschetta
Garlic crostini topped with asiago cream, Mediterranean grilled peppers, and zucchini with a sweet balsamic drizzle
Sweet Potato Shrimp Fritters
Succulent shrimp, sweet potato, and spice Cajun seasoning deep fried and served with a tangy chipotle aioli
Clock Tower Mini Crab Cakes
Hand shaped Cajun spice crab cakes, panko breaded and deep fried, served with a pesto aioli
Thai Chicken Skewers
Marinated chicken breast bamboo skewered and served with Thai dipping sauce
DESSERT SPECIALTIES
Chocolate Dipped Strawberries
Fresh Berries hand dipped in Belgium chocolate
Assorted House-Made Dessert Platter
A gourmet selection of homemade brownies, cookies, tarts, squares, and fresh berry garnish
Clock Tower Cheesecakes
Always made in-house cheesecakes:
Pumpkin, Raspberry, Blueberry, Classic New York, Chocolate Caramel, Spiced Apple
12-16 pieces per cake
Fresh Baked Pies
In-house baked pies:
Apple, Blueberry, Chocolate, Coconut Cream, Lemon Meringue, Seasonal favorites available during the seasons
8 slices per pie
Cakes and Tortes
Assorted in-house baked and decorated cakes:
Chocolate Almond, Strawberry Short Cake, Peach shortcake, Raspberry Buttercream, Boston Cream, Vanilla Coconut, Rum Bunt Cake, Carrot Cake with cream cheese frosting
12-16 slices per cake
Slab Cakes
Available in the same flavors as our cakes and tortes
PRIX FIXE MENUS
Choose from appetizer, soup, salad, main course and plated dessert or dessert station
Four Courses Starting from $85.00
APPETIZERS
Choose of one:
Cajun Crab Cake with red pepper jelly garnished with Slegers micro greens
Or
Cheese Tortellini tossed in Florentine garlic cream sauce and topped with marinara and shavings of parmesan cheese
Or
Vegetarian Spring Rolls with Thai dipping sauce
Or
Grilled Vegetable Asiago Crostini
Artisan ciabatta bread topped with artichoke asiago spread and Mediterranean grilled
vegetables, drizzled with balsamic reduction
Or
Cured Salmon
In-house cured salmon nested on top herbed potato latkes with lemon herb cream cheese,
capers, diced red onion, hard boiled eggs and lemon dill dressing
SOUPS
Choose of one:
Cream of Broccoli and Cheddar
Or
Cream of Asparagus
Or
Roasted Red Pepper
Or
Italian Wedding
Or
Beef and Barley
Or
Lentil (gluten free)
Or
Spicy Black Bean (gluten free)
SALADS
Choose of one:
Organic Baby Greens
Locally sourced slegers organic greens topped with julienne vegetable’s and your choice of dressing: White Balsamic, raspberry, Italian herb and garlic, ranch, creamy lemon dill or Apple cider vinaigrette
Or
Clock Tower Caesar Salad
Slegers organic baby romaine topped with shavings of parmesan cheese, crisp bacon, garlic herb croutons and our own Caesar salad dressing
Or
Capresse Salad
Marinated bocconcini cheese, grape tomatoes and baby spinach tossed in a pesto vinaigrette
Or
Baby Spinach Salad
Crisp baby spinach topped with hard boiled egg, crisp bacon, red onion, croutons and warm bacon dressing
Or
Greek Salad
Crisp romaine, roma tomato, sliced cucumber, red onion, feta cheese, Kalamata olives and our own Greek salad dressing
Or
Mandarin Orange and Pecan Salad
Slegers baby greens topped with mandarin oranges, candied pecans and julienne vegetables Drizzled with a spicy Thai vinaigrette
PLATED DINNER ENTREES
Choose of one:
Roast Strip Loin of Beef
8oz AAA Ontario corn fed beef, slow roasted and served with Yorkshire pudding, natural jus and horseradish
Or
Chicken Tuscana
7oz Chicken breast supreme filled with Goat’s cheese, roasted peppers, spinach and sundried tomato. Served with a red wine demi glace
Or
Beef Tenderloin Medallions
6oz Ontario corn fed tenderloin medallions marinated in garlic, peppercorn and rosemary
Or
Pecan Crusted Salmon
6oz Fresh Atlantic Salmon topped with a Maple pecan crust, drizzled with a maple apple glaze
Or
Stuffed Pork Tenderloin
Provolone and spinach stuffed Ontario pork tenderloin with a honey, Dijon mustard sauce
Side Selections
Starches
Garlic Mashed Potato
Cheddar Mashed Potato
Roast Potato Wedges
Scalloped Potato
Rice Pilaf
Quinoa Pilaf
Stuffed Potato Jackets
Roasted Baby Red or Baby New Potatoes
Chateaux Potato
Rosti Potato
Vegetable Selection
Market Vegetable Medley
Roasted Root Vegetable Medley
Honey Butter Carrots
Parmesan Broccoli
Cauliflower Mornay
Green Beans with Bacon Onion and Garlic
PLATED DESSERTS
Salted Caramel Cheesecake
Velvety chocolate cheesecake garnished with fresh berries, whipped cream, and a salted
caramel crunch.
Cherry Lime Cheesecake
Black cheery cheesecake with hints of lime with fresh berries and black cherry lime coulis
Filo Wrapped Cheesecake
New York style cheesecake wrapped in buttery filo pastry drizzled with chocolate and caramel
sauce
Red Velvet Torte
Moist layers of red velvet cake filled with butter cream icing and coated with chocolate gnash,
served with fresh berries, raspberry coulis and whipped cream
Chocolate Ice Cream Crepes
French vanilla filled French crepes served with warm nougat sauce, fresh fruit and whipped
cream
Cinnamon Berries and Ice Cream
Crisp cinnamon filo bowl filled with French vanilla ice cream and assorted fresh berries
Blueberry Apple Crisp
Warm apple and blue berry crisp served in a crisp cinnamon filo bowl with French vanilla ice
cream
As us about our wedding cake designs.
Served as dessert with fresh berries and whipped cream.
An extra charge will be applied for designing your perfect wedding cake.
Themed Buffet Dinners
Western BBQ Buffet
Roasted and BBQ Frisa Farms hormone and antibiotic free chicken
Slow cooked baby back ribs with apple whiskey BBQ sauce
Herb seasoned roast potato wedges
Brown sugar baked beans
Seasonal vegetable medley or corn on the cob in season
Fresh baked bread with garlic and sweet butters
Slegers organic mixed greens with julienne vegetables and assorted in-house prepared dressings
Seasonal pasta salad
In-house prepared fresh baked pies
$ 50.00 per person
Hawaiian Buffet
Pineapple glazed Whole Pig smoked pork loin (carved)
Mango salsa grilled chicken breast
Roast mini red potatoes with coarse salt, garlic and peppercorn
Toasted coconut, pineapple rice pilaf
Island vegetable medley with coconut butter sauce
Fresh baked bread with garlic and sweet butters
Mandarin almond Slegers mixed greens with mango dressing
Island inspired Farfalle pasta salad
In-house prepared Pineapple upside down cake
Island fruit tray
$ 50.00 per person
Backyard BBQ Buffet
Ralph Bos Hamburgers with Ace Bakery sesame Kaisers
Hot Italian sausage on fresh bakery bun
Jumbo all beef hot dogs on fresh bakery bun
Mustard, relish, ketchup, diced onion, diced tomato, hot peppers, sauerkraut, sliced cheddar cheese
Creamy dill and cucumber macaroni salad
Slegers organic Caesar salad with our in-house prepared Caesar dressing
In-house baked cookies, brownies, and seasonal fruit tarts
$ 38.00 per person
Roast Beef Buffet
Slow roasted AAA inside round of beef hand carved
Horseradish and Jus
Yorkshire pudding
Seasonal vegetable Medley
Garlic mashed or Cheddar mashed potatoes
Fresh baked bread with garlic and sweet butters
Slegers mixed organic greens with julienne vegetables and assorted dressings
Baby new potato salad
In-house baked assorted cheesecakes
$ 52.00 per person
Triple Play Buffet
Slow roasted AAA inside round of beef
Rosemary roast turkey breast
Lemon dill grilled salmon
Grilled seasonal vegetables
Roasted baby red and white potatoes
Fresh baked bread with garlic and sweet butters
Slegers organic Caesar salad
Baby spinach salad with strawberries and goats cheese
Penne pasta salad with fresh garden vegetables and white balsamic vinaigrette
Assorted in-house baked pies and cheesecakes
$ 60.00 per person
Late Night Snacks
Served buffet style.
Usually ordered for half the amount of attending guests.
Classic
Assorted ciabatta baguette sandwiches, fresh fruit platter, vegetable crudité and dip, salsa and corn chips
$ 16.00 per person
Taco Bar
Spiced beef, seasoned chicken, tex mex shredded cheese, diced tomato, salsa, chopped onions, shredded lettuce and sour cream served with soft and hard shell tacos. Layered Mexican dip with crisp fried corn chips.
$ 18.00 per person
Grilled Cheese Bar
Assorted grilled cheese sandwiches, cheddar, swiss, provolone, caramelized onion cheddar
served with dipping sauces, pickles and French fries.
$ 18.00 per person
Fish and Chip Bar
Tempura battered fish fingers served with French fries, tartar sauce, lemon, vinegar and ketchup. Accompanied with small rolls, butter and vegetable crudité.
$ 18.00 per person
Poutine Bar
Crisp French fries and seasoned potato wedges with gravy, cheese curds, shredded swiss, cheddar mozzarella blend, ketchup and vinegars Accompanied with vegetable crudité and fresh fruit platter
$ 18.00 per person